Five Macadamia Dishes to Celebrate the New Year

There’s no better way to ring in the New Year than with food that’s a little indulgent, a little wholesome—and a lot delicious. Enter the macadamia nut: buttery, crunchy, and packed with natural goodness. Whether you're hosting a dinner party or keeping it cozy at home, these five macadamia-infused dishes will make your celebration extra special.

Creamy Macadamia Pesto Pasta

Swap out pine nuts for macadamias in your pesto for a creamier, buttery twist. Toss with your favorite pasta and top with parmesan and cherry tomatoes for a quick crowd-pleaser.

Macadamia-Crusted Salmon

Elegant and full of flavor, this dish pairs the rich texture of salmon with a golden crust of crushed macadamias, herbs, and lemon zest. It’s a showstopper that’s easier than it looks.

Tropical Macadamia Mango Slaw

A refreshing side with crunch. Shredded cabbage, mango, and a handful of roasted macadamias tossed in a zesty lime dressing—perfect to lighten up the festive spread.

Macadamia-Stuffed Chicken

Juicy chicken breasts filled with a mix of spinach, garlic, and chopped macadamias flavorful, satisfying, and great for a hearty New Year’s Eve meal.

Chocolate & Macadamia Tart

Finish with a bang. This rich tart combines dark chocolate and roasted macadamias in a crisp base—decadent, nutty, and impossible to resist.